Restaurant Zvon

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Veal and Lamb from our organic Farm Mysletín

Traditional „Wiener schnitzel“ of veal with parsley potatoes and cranberries 287
Veal shoulder roast with fresh herbs, served with apple cabbage and home-made potato flatbread 238
Roast of lamb on the bone from “Mysletín” served with mashed potatoes and baked garlic 268

 


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