Restaurant Zvon

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Poultry from a carefully selected breed

Duck breast fillet from Blatná served with home-made potato gnocchi and dried plum sauce 228
Slow-roasted duck legs from Blatná, in a fresh marjoram sauce with red cabbage and handmade potato dumplings 228
Fried chicken nuggets in cornflakes served with fresh iceberg lettuce, home-made sweet and sour dressing and fresh home-made bread  197
Sous vide chicken breast served with grilled vegetables and home-made fresh basil pesto 197

 

 

 


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