Restaurant Zvon

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Farmer’s cuisine

Smooth duck liver pâté with roasted almonds, wrapped in bacon from Lišov, accompanied by cranberry jam and a basket of homemade bread

82,-

Flash-fried fillets from sirloin of Mysletín beef; accompanied by creamy sauce from fresh boletus mushrooms and pan-fried homemade tagliatelle

258,-

Rosemary lamb tenderloin from Mysletín’s farm with rolled shoulder of lamb marinated in dark lager served with potato parsnip puree

220,-

Slow roasted neck of veal with fresh herbs, accompanied by apple sauerkraut and bacon potato pancakes sprinkled with fresh chives

187,-

Marbled leg of wild boar, served with rosehip sauce and homemade gingerbread dumplings

187,-
Duck breast au jus from Blatná’s farm marbled with bacon, served on homemade spaetzle with pan-fried fresh root vegetables 176,-
Pike fillet from the Šafránek pond poached in lemon butter accompanied by cabbage salad with toasted caraway seeds and roasted baguette 187,-
Children’s Menu  

Butter grilled veal fillet from Mysletín served with creamy mashed potatoes

168,-

 

 

 

 


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