Restaurant Zvon

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Freshly cooked viennese-style beef specialities from our organic farm Mysletín

Chuck – the robust taste for gourmets 290
Brisket – prepared tenderly, deliciously juicy 290
Shank – a lean piece of brisket 290
Round – unusually tender and lean 290
Rump – a tinge of Vienna 290
Hanger steak – the most tender cut prized for its delicious flavor 290
Short ribs – particularly juicy 290

 

 

 

 

 

 

 

 


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